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Spelt Base

Wholegrain spelt base, a healty alternative and edible by many people with a wheat intolerance. + £ 1

Gluten & Wheat

Base made with gluten and wheat free flour+ £ 3

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Spare Parts

Extra Pancetta or Parmesan? Add ingredients or make your own pizza from the spare parts list

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Vegan Options

See details about vegan and dairy free toppings


Njuda Wanna


tom sauce, mozz, English njuda (made by Capreolus Fine Foods, Dorset), peppers, fresh chillies

Smokey Billy Blue ( collaboration with La Cave á Fromage)


no sauce, mozzarella, olive oil, Oak Smoked Lincolnshire Poacher cheese, Earl Malicorne goat cheese, Barkham Blue, caramelised onions, fresh chilli

Daisy (V)


Pesto base, spinach, peppers, goats cheese, pine nuts and caramelised onions

Johnno (v)


Red onions, olives, peppers, sautéed mushrooms, Parmesan and fresh chillies.

Margherita (v)


The standard base with
fresh oregano, basil and
cherry tomatoes.

Nadine (v)


Sun-dried tomatoes, goats
cheese, and caramelised

Woodsman (v)


Red onion, capers, sultanas, olives and roasted pine kernels.

Funghi (v)


Field, shiitake, chestnut and oyster mushrooms topped with garlic, Parmesan, thyme and truffle oil



Chorizo, pork and wild boar salami, caramelised onion, dollops of mascarpone, a sprinkling of dried chilli flakes and oregano.



Pepperoni, chorizo, red onions and fresh and dried chillies



Pork and wild boar salami, pancetta (Italian cured bacon) and fresh rosemary



(Warning: this is very hot!) Pork and wild boar salami, pepperoni, peppers and olives, with ‘Ghost’ chilli, smoked chipotle chilli and a sprinkling of fresh chillies



A strong and unique lamb Prosciutto topped with sautéed mushrooms


£ 9

Aged Italian prosciutto ham with dollops of mascarpone

Proper Ham and Pineapple


Fresh pineapple and dollops of mascarpone cheese finished with slices prosciutto ham



Chorizo, pepperoni, pancetta, pork and wild boar salami, and lamb Prosciutto with onions and mushrooms





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